Taking place in England the owners of the yard slowly kept adding sections to the contraption so when the squirrel learned one section and got the nuts, they’d add another section. It took over 2 weeks to get to the final product you see in the video.
I just made this and am really excited to see how it turns out! I plan on using the same recipe again but with other flowers and herbs.
dandelion fizz recipe
6 cups dandelion flowers
5 quarts water
4 cups sugar, honey or other sweetener
2 lemons (less lemon or none if you use honey)
- clean dandelions if necessary, and trim stems
- bring water to a boil and pour over dandelions
- cover and leave for 12 hours
- strain through a cloth and add sweetener, lemon juice and rind
- heat and stir till dissolved but do not boil
- strain into jugs or jars and leave to cool
- pour into clean, dry bottles with tight screw caps
- brew is ready to drink in 3-4 weeks!
